What’s an organic apple ?
Growing an organic apple means :
- Respecting the environment,
- Producing a high-quality fruit,
- Being able to eat the skin and flesh without any risk,
- Complying with precise technical specifications,
- Not using synthetic chemicals.
Independent certification bodies carry out controls every year to ensure that these principles are being complied with.
Information on Organic Agriculture is available on the Agence BIO website (Public-interest group in charge of developing and promoting organic agriculture in France) :
www.agencebio.org